Story of wild synchronicity
Two Words in the Desert Can Change Everything
We are in 2022 at Black Rock City. Stefano was leaving a small party organized in a circus tent and getting on his bicycle, while Marco was getting off his bicycle. Stefano looks at Marco and says two words: "Good Music."
Their shared passion for music led them to talk about Satori, and incredibly they discovered they had both been at a party at Papaya Playa in Tulum where Satori had performed an amazing live show in January 2022.
From that moment, a magical energy generates between them. Stefano, an Argentine of Italian origins, and Marco, Italian. Stefano invites Marco to a barbecue at his camp of tech-passionate Russians from San Francisco. Marco ends up playing back-to-back with a Russian DJ on the camp's artwork car.

The Magic of Synchronicity
Synchronicity makes them meet again at every party throughout the festival. Neither of them could believe it - it was incredible, 80k people in the desert, the probability of meeting the same person twice is rare. They not only met at every party but were also aligned in time, always arriving from opposite directions and finding themselves shoulder to shoulder at the center of every party.
They say goodbye on the last day of the festival without the anxiety of staying in touch, both knowing that their lives had crossed paths and would remain intertwined.
Marco nicknames Stefano as Leon, for his strength of spirit and body, a visionary who knows no fear or worry but sees only potential and wants to accomplish things that seem impossible, like his fintech Utoppia.
A Tulum Romance and a Wedding
The two decide to return to Tulum, this time together to celebrate the New Year's holidays. On January 6th, Leon and Marco were at a beach party called Boho organized at Ahau.
Marco meets Maria de los Angeles, a Chilean girl, and it's an intense love at first sight. He leaves Leon and stays with her all night, ending up at Circoloco at Zamna.
The next day, Leon hears from Marco who tells him: Leon, I've fallen in love, I'm going to marry her this year.
Leon attends Marco's wedding in Chile in December 2023; the relationship that started with "Good Music" had become a brotherhood.
The Birth of a Dream: Sincronia Silvestre
In March 2024, they meet in Los Angeles, where Marco tells Leon about his dream of creating a Mezcal company in Mexico. Marco had fallen in love with the Mezcal world in 2018 when he spent a month at a palenque in Michoacan. The dream wasn't to create a commercial brand or exploit famous people to make it a trendy product, but to create the most complex liquids ever distilled.
There's no doubt that Mezcal is the world's most complex distillate, but Marco wanted to take this complexity to an extreme level.
Wild agave plants used for mezcal production can spend up to 30 years growing in the earth before harvesting, allowing them to develop intricate flavor compounds and accumulate rich botanical complexities. During this extensive maturation period, the wild agave plants absorb minerals from the soil and develop complex sugars and compounds that contribute to the final spirit's distinctive character.
The Philosophy of Natural Complexity
Unlike many other spirits that rely on barrel aging for complexity, mezcal's sophistication is inherent in its raw material.
Marco's idea was to listen to nature by seeing which wild agave plants of different varieties are ready to be harvested in an area and then distill them together, mixing their scents and aromas. Create unique formulas, gifts from nature that cannot be repeated.
After listening to the entire project in silence, Leon says, "Marco, it's a crazy idea, but I'm in - I want to be part of this project."
The Foundation and the Master
On April 8th, Sincronia Silvestre S.A. de C.V., a Mexican company, was born. The name expresses how the meeting between Leon and Marco cannot be coincidental, proving that randomness in life doesn't exist. It also describes how they only distill when nature signals that the plants have reached their maximum maturity.
In May, they discover a young mezcal master named Willy, a third-generation Maestro Mezcalero, in Miahuatlán, Oaxaca - the love is instant, recognizing in him an off-the-scale talent. Willy has his own production method, doing only one distillation called refrescadera. When the Mezcal comes out of the still, it's between 48 and 55 degrees - the final product is neither filtered nor water-added.
The Master's Reserve
During tasting, they discover a Madrecuishe that was resting in the palenque, a mezcal of another level, a product only for connoisseurs. They buy every available liter, making it the mezcal master's reserve, the only pure, non-ensemble mezcal. This reserve won't be for sale; it's the example to highlight Master Willy's quality of work with a single type of pure agave. This reserve is important as a reference point of excellence from which we start, produced before our arrival, and to see where we'll reach with our ensembles, recipes developed from that moment on together with Master Willy.
The Products and Future Vision
Today, Sincronia Silvestre has 3 batches: one ensemble of 6 types of agave and two ensembles with 5 different types of agave.
Naturally, these are micro-productions, talking about a total of 150 liters.
Chemically, the peak of aromas and fragrances develops after 2 years of maturation in glass. Therefore, no bottle will leave Sincronia Silvestre before its time.
Soon, bottles will be available for pre-order.
A Message of Connection
With this story, we wish you all to eliminate any kind of barrier and feel free to exchange Two Words with anyone - you can't even imagine where those words might lead you.
Share yourselves and let the wild synchronicity do its thing.
Often we dream, some dream with open eyes, but there's nothing more beautiful than first sharing a dream with someone and then making it reality.
The First Light of Our Mezcal Journey
6:49 AM February 19, 2025
The Crafting of Our First Mezcal:
Our first mezcal is an ancestral version, crafted through the expertise of our master mezcalero Wilfrido Jarquín Ramirez, a third-generation mezcal maker from Miahuatlán, Oaxaca.
Sincronia Silvestre specializes exclusively in producing ensambles that are the result of nature's gift, harvesting wild agaves at their peak maturity when they contain the highest concentration of sugars. We use the emergence of the quiote (flowering stalk) from the agave's heart as the natural signal that the plant has reached its optimal ripeness.
This ensamble combines seven precious varieties of wild agaves:
- Madrecuishe (Agave karwinskii)
- Arroqueño (Agave americana)
- Mexicano (Agave sp)
- Coyote (Agave americana)
- Cuishe (Agave karwinskii)
- Tobalá (Agave potatorum)
- Lechuguilla (Agave funkiana)
Each step in our production honors ancient techniques:
Wild agave Selection 19-20-21 February 2025
Our journey begins with the careful selection of mature wild agaves from the mountains surrounding Miahuatlán.

Harvesting 19-20-21 February
The mature wild agaves are harvested by hand using traditional tools, with skilled jimadores wielding the coa de jima (a specialized machete-like tool) to remove the spiny leaves and extract the precious piña (heart) of the agave.


Cooking 22-26 February
The agave hearts are slow-roasted in traditional conical earthen ovens, allowing the complex sugars to develop their distinctive flavors.

Grinding 27-28 February
We crush the cooked agave using wooden mallets in wooden canoes, preserving the plant's essence.
Fermentation 1-10 March
The mash undergoes natural fermentation in pine wood vats, with only wild yeasts converting sugars to alcohol.
Distillation 11 March
Our mezcal is twice distilled in clay pots, a method that preserves the agave's natural characteristics.
Aromatic Profile
Expect to encounter a rich tapestry of aromas:
- Earthy mineral notes intertwined with wet stone and clay
- Sweet herbalaromatics with delicate floral undertones
- Fresh green vegetation complemented by subtle citrus notes
- Delicate tropical fruits and honey-like sweetness
- Wild herbs and subtle spice
Flavor Experiencee
On the palate, this wild agave ensemble delivers:
- An initial sweetness that transitions to complex herbal notes
- A mid-palate featuring tropical fruit characteristics
- Distinctive mineral qualities that speak to the diverse terroir
- A backbone of earthy robustness
- Subtle citrus brightness
- Herbaceous complexity that unfolds gradually
- A harmonious smoky character that weaves throughout
The finish is long and evolving, with waves of different agave expressions coming forward and receding, creating a dynamic tasting experience that continues to reveal new dimensions with each sip.
Our mezcal is bottled at its natural distillation strength, without adding even a single drop of water after distillation. The alcohol percentage you experience is exactly as it emerged from the clay pot still - pure, unadulterated, and true to the ancestral tradition.
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